HOW-TO: Frozen Espresso Martini 

Written By Nyah Chapman

TikTok is keeping us up-to-date on the drink trends and espresso martinis are taking over as the next best thing since the  days of our early pandemic Nespresso stay-at-home sips. Frothy with little bits of ice, full of flavor but not-too-sweet, this frozen espresso martini is just the type of cocktail cool we need this summer.

Frozen Espresso Martini 

  • 3 oz. espresso, cooled

  • 2 oz. vodka or tequila

  • 2 oz. kahlúa

  • 1 cup ice

  • Coffee beans, to garnish

In a blender, combine espresso, vodka or tequila, kahlúa and ice. Blend on high until smooth. Allow to settle for 30 seconds, then divide between two martini glasses and garnish with coffee beans.

Enjoy!

Nyah Chapman
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