Tales of the Vine | Stag’s Leap Wine Dinner Experience
Atlanta
Join The Luxe List ATL, Circle of Trust and hosts for an exclusive evening at New South Kitchen featuring Stag’s Leap Wine Cellars — a name steeped in Napa Valley legend.
In support of Say Goodnight to Hunger initiative, this exceptional evening pairs world-class wines with a thoughtfully curated four-course menu, weaving together stories as rich as the vintages in your glass. Known for its historic triumphs and storied past, Stag’s Leap inspires an evening of discovery and indulgence, with the option to extend the experience into an overnight stay at Omni Atlanta, where every stay helps provide a meal to those in need.
This event brings together an elite gathering of executives from real estate, law, finance, sales, and other influential industries, offering a unique opportunity to network and connect with some of the city’s most dynamic professionals.
Guests will also enjoy a cocktail reception with live music that compliments the ambiance, creating a perfect harmony of taste and entertainment.
The Experience
6:00 PM | Welcome Reception
Begin with our signature Peach Julep cocktail that nods to Southern heritage, paired with warm cheddar biscuits and refined small bites. It’s an invitation to an evening where tradition meets a touch of mystery.
7:00 PM | Four-Course Dinner & Wine Pairings
Savor a chef-curated menu of locally sourced meats, fresh coastal seafood, and seasonal produce—each course thoughtfully paired with Stag’s Leap’s bold reds and graceful whites. Every sip tells a story of precision winemaking, sustainable farming, and the kind of legacy that stirs the imagination.
WHEN: September 20th, 2025
WHERE: New South Kitchen | Omni Hotel at Atlanta Centennial
Complimentary Valet Parking | Cocktail Attire
Part 1: Reservation Waitlist
The Hosts
Keith Mack | Circle of Trust Atlanta
Nyah Chapman | LUXE LIST & Luxe AI
Matt Pfaltzgraf | Amenity Box
Erin Grable | JED Construction
Camar & Ruchelle Williams | Spa Religion
Take a look at our previous dinner experience menu
Vegetarian options will be available | Menu will update closer to experience
About Stag’s Leap Wine Cellars
In 1976, Stag’s Leap Wine Cellars forever changed the perception of American wine. At the famed “Judgment of Paris,” their 1973 S.L.V. Estate Cabernet Sauvignon outscored Bordeaux’s most celebrated Châteaux in a blind tasting, while Chateau Montelena’s Chardonnay triumphed over Burgundy’s finest. This unprecedented victory placed Napa Valley firmly on the world stage.
Founded in 1970, Stag’s Leap Wine Cellars is recognized as a Napa Valley first-growth estate. Its legacy includes milestones such as the inclusion of the 1973 S.L.V. Cabernet in the Smithsonian’s permanent collection, the creation of the iconic ARTEMIS Cabernet Sauvignon, and the opening of the award-winning FAY Outlook & Visitors Center.
Today, under the stewardship of Marchesi Antinori—one of Italy’s most historic winemaking families—Stag’s Leap Wine Cellars continues its tradition of crafting age-worthy, elegant wines that embody the heart of Napa Valley.
New South Kitchen
New South Kitchen, located in the heart of Atlanta, is a vibrant celebration of Southern cuisine reimagined for the modern palate. With a focus on fresh, locally sourced ingredients, the restaurant crafts dishes that honor traditional Southern flavors while infusing contemporary flair and creativity.
The menu showcases a diverse array of offerings, from classic staples like buttermilk fried chicken and shrimp and grits to innovative dishes that blend regional flavors with global influences. Each plate tells a story of the South’s culinary heritage, reinterpreted to surprise and delight even the most discerning diners.
The atmosphere at New South Kitchen is warm and welcoming, embodying true Southern hospitality. Whether you’re enjoying a casual brunch, an elegant dinner, or cocktails at the bar, the space offers a perfect blend of charm and sophistication.
